Gisele's Caribeyond Restaurant Menu
Welcome to Gisele's Caribeyond Restaurant, a vibrant haven of Caribbean flavors nestled in Columbia, MD. This women-owned gem specializes in authentic Haitian cuisine, offering a delightful assortment that takes your taste buds on a tropical journey.
- Signature Dishes: Must-tries include the rich and savory Legume stew and Fresh Red Snapper, marinated to perfection.
- Family-Friendly: A kid’s menu featuring Chicken Fingers ensures everyone finds something they love.
- Casual Vibes: With its relaxed atmosphere, pool table, and outdoor seating, it's ideal for gatherings with friends or family.
Whether you opt for takeout or dine-in, the welcoming service and lively ambiance make for an enjoyable experience. Don't miss their happy hour specials and the chance to savor the unique flavors of the Caribbean!
Starters
Accra Fritters
10 pieces. A delicious blend of fresh organic herbs and spices smashed up and lightly tossed in flour and fried to a golden brown crisp.
Bannann Peze
10 pieces. Lightly salted twice fried plantain. Fried plantain slices.
Jamaican beef patty
Pate kode
Cow feet- piey bf
Serve with corn meal, green plantain, white ham, Sweet potato, side salad
Fried Cabrit
Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz. Goat.
Chicken
Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz.
Poisson
Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz. Fish
Turkey Creole
Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz.
Chicken Wings
Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz.
Fritay
Jamaican Entrees
Jerk Chicken
Served with 1 choice of rice, sweet plantains, ( cabbage or macaroni and cheese) .
Curry Chicken
Served with 1 choice of rice, sweet plantains, ( steam cabbage or macaroni and cheese).
Escovitch Red Snapper
Served with 1 choice of rice, sweet plantains ( steam cabbage or macaroni and cheese).
Oxtail
Curry goat
Chicken soup
Creole Patty
Cod.
Black Bean and rice
Legume
A delicious stew of mixed vegetables that is well balanced and rich in flavor. Included with entrees: choice of rice, banan peze (fried plantain slices), pikliz (pickled cabbaged), and small side of salad.
Poisson (fish whole red snapper)
Fresh red snapper fish marinaded in a blend of house organic herbs and spices.
Kabrit(goat)
Chunks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices.
Poule(fried or stew chicken)
A mix of leg and thigh prepared in a marinated of organic herbs and Creole seasoning.
Queue Boeuf(oxtail)
Slowly simmered succulent chunks of braised oxtail well marinated & seasoned to perfection.
Lalo(jute leave)
Bouillon
A traditional Haitian goat Stew soup
Entrees
Lunch Special
Jerk Chicken Lunch Special
Serve with the choice of rice no sides.
Stew Chicken Lunch Special
Serve with the choice of rice no sides.
Oxtail Side
Turkey Side
Extra Pikliz
Fried Sweet Plantains
White Rice
Legume Side
Chicken Wings Side
Steamed Cabbage
Chicken Side
Marinade
Goat Side
Diri Djon Djon(Haitian black rice)
White Rice/Red bean and rice
SOS pwa(black beans sauce/red beans sauce)
Macaroni au gratin
Plantains (10)
Accra (11)
Yautia
Steam cabbage
House Mac and cheese
Sides
Kid's Menu
Kids Chicken Fingers with Fries
Pain Patate(sweet potato bread pudding)
Bake Haitian dessert made with fresh coconut, sweet potato s, and added spices.
Giselle five star Rhum Cake
A delicious moist slice of yellow cake made with Haiti's own world famous 5 star Rhum Barbancourt
Desserts
Drinks
Kola Couronne
Bottled Water
Dg Soda
Ginger beer.
Malta
Snapples
Flavored: mango madness, apple, kiwi,
Kola Lakay
Jamaican Irish Moss
Peanut.
Ragaman
Jarritos Lime
Jarritos Mandarin
Toro
Soda Can
Coke, sprite, ginger ale and diet coke.
Pineapple Jarritos
Everfresh Papaya
AK-100
Vanilla corn drink
Cow feet-piey ff
Serve with corn meal, green plantain, sweet potato, white ham, side salad , avocado
Red snapper Stew-pwason Nan sauce
Serve with corn meal, green plantain, white ham, sweet potato , avocado and side salad
